
| breakfast sundays |
|
| turkish pide with local organic preserves | 7.0 |
| fresh strawberries with yoghurt & Hunter organic stringy bark honey | 9.0 |
| bircher muesli with fresh honey & berries | 10.0 |
| blueberry pancakes with vanilla bean cream & maple syrup | 14.0 |
| poached eggs w/ warmed brie, rocket, basil & truss tomatoes on crispy turkish bread | 15.0 |
| eggs benedict - soft poached eggs w/ short bacon & hollandaise | 15.0 |
| pecorino scrambled eggs w/ truffle oil & crispy bacon on sourdough | 14.0 |
| wild mushroom and chive omelet with goats cheese & basil tomato | 14.0 |
| baked white beans with Italian sausage & toast | 14.0 |
| terminal one breakfast served on thick cut toast with eggs, sausage, tomato, basil mushroom, bacon & hash brown | 16.0 |
| vegetarian breakfast, two eggs with baked beans, basil mushrooms, hash browns & truss tomatos | 13.0 |
| free range eggs on toast – poached, fried or scrambled | 12.0 |
| drinks | |
| soft drinks | |
| coca cola, diet coke, sprite, lift, dry ginger ale, tonic water | 2.5 |
| glass bottled coca cola, diet coke & coke zero, appletiser sparkling apple juice | 3.5 |
| red bull | 4.0 |
| water | |
| still - Mt Franklin Still 250ml | 3.5 |
| sparkling – San Pellegrino 500ml | 5.5 |
| juice | |
| orange, pineapple, cranberry, apple or tomato | 4.0 |
| mango, guava | 4.5 |
| coffee | |
| macchiato, espresso, | 3.0 |
| cappuccino, latte, flat white, long black, | 3.0 |
| mocha, chai latte | 4.5 |
| hot chocolate | 5.0 |
| liqueur coffees, affogato | 8.0 |
| caramel, hazelnut or vanilla syrup | +1.0 |
| decaf, doppio, soy milk | +0.5 |
| tea | |
| breakfast blend, earl grey, green tea, punjabi chai, lemon myrtle, chamomile, peppermint | 3.5 |