| function menu | |
minimum of 20 guests |
|
| starters | |
| salt & pepper squid served on a char grilled pineapple & rocket salad | |
| star anise braised pork belly on white asparagus & spiced paw paw | |
| king prawn served w/ sesame seaweed, avocado & ginger salad | |
| herb cured beef served w/ a warm green bean salad & black olive dressing | |
| 18.0 | |
| mains | |
| macadamia crusted barramundi w/ choy sum asparagus & baby corn | |
| roast organic chicken breast on pumpkin and french shallot tart tatin w/ black pepper jus | |
| fillet of beef crusted in sunflower seeds w/ roasted portobello mushroom & vanilla bean jus | |
| king prawn & clam angel hair pasta w/ fresh vine ripened tomato, parsley oil & roasted garlic | |
| 30.0 | |
| dessert | |
| burnt caramel brulee w/ macadamia biscotti | |
| mango & strawberry mint & lime salad w/ blood orange sorbet in a black sesame tulle | |
| chocolate tart w/ white coffee gelato & cinnamon caramel | |
| 12.0 | |
| vegetarian option available | |
| canapés | |
| Please see our staff for your Canapé function requirements | |
